Enter the world of Italian chocolate perfection with our Venchi Milk Chocolate Gianduja - a piece of tradition that takes you straight to the heart of Piedmont. This exclusive product is the result of centuries of craftsmanship, where smooth, creamy milk chocolate is combined with luxurious, hand-prepared hazelnut paste.

Production begins with the careful selection of the highest quality cocoa beans from premium plantations, which are then roasted to release their rich aromas. These beans are blended with fresh milk and natural milk sugar, while roasted hazelnuts are also incorporated into the mixture, which we transform into a smooth and aromatic paste. The result is an exceptionally balanced chocolate that combines the sweetness of milk, the rich cocoa flavor and an intense, pleasantly roasted nuttiness.

On the nose, you will be enchanted by the delicate notes of fresh milk and caramel, which blend with the lightly roasted hazelnut aroma. The taste is dominated by a smooth and full texture, where the sweetness of milk chocolate is beautifully complemented by a rich, nutty flavor and a soft, long-lasting finish. Every piece of this chocolate is made with the utmost precision, so that you can enjoy a true sensory experience that will immediately draw you into the world of luxury and Italian tradition.

Ingredients: Cocoa mass, cocoa butter, milk powder, sugar, roasted hazelnuts, emulsifier (soy lecithin), natural flavor.