Suntory The Chita is an exceptional Japanese single grain whisky, originating from the Chita distillery, which is part of the prestigious Suntory company. This whiskey is known for its finesse and elegance, which sets it apart from traditional malt whiskies. Here's a detailed look at its features and manufacturing process:

Chita Distillery is located on the coast of the Chita Peninsula in Japan and was established in 1972. It is known for producing high-quality grain whiskeys, which are often used as the basis for various Suntory blends. However, The Chita stands alone as a single grain whiskey that is gaining popularity around the world.

Selection of Grains : Mainly corn and barley are used, which go through the process of fermentation and distillation.

Distillation : It takes place in continuous stills that allow the production of fine and pure whiskey.

Aging : The whiskey is aged in a combination of American oak barrels, European oak barrels and barrels that previously contained wine. This aging process gives whiskey its complex flavor profile.

Aroma : Soft and delicate aromas with notes of honey, vanilla, fresh bread and light floral notes. Hints of citrus and spice add another layer to the scent.

Taste : Smooth and delicate taste with hints of sweet corn syrup, vanilla, ripe fruit and caramel. Subtle spicy notes and a touch of sea salt add to the overall complexity.

Aftertaste : Medium to long aftertaste with a subtle hint of sweetness and spiciness that leaves a pleasant sensation on the palate.