Plantation Rum has been rebranded to Planteray Rum for a number of reasons, including a growing awareness of the historical context of the word "plantation" and its association with slavery and colonialism. The move is part of a broader trend across many industries where companies and brands are re-evaluating their names and marketing in light of modern values ​​and sensitivity to historical connotations.

Characteristics of Planterey Rum Belize 2008:

• Distillation and Maturation: This rum was originally distilled in Belize using traditional methods and then transported to France, where it was matured in ex-Cognac barrels under the supervision of Master Distiller Alexandre Gabriel. This maturation process gives the rum exceptional depth and complexity.
• Flavor Profile: Planterey Rum Belize 2008 is known for its rich and complex flavors. It has hints of dried fruit, caramel, vanilla and a bit of woodiness with a subtle hint of spice and tobacco, which are typical elements of rums aged for a longer period in barrels.

• Serving: Ideal for slow sipping or as a base for sophisticated cocktails.